Heavenly Stars

This page is to tell you a little bit more about the Heavenly Stars Recipe. This recipe is a simple dish, and it's always a big hit for people who love a small snack or serve for a party appetizer.

Little fun facts about heavenly stars origin are that my aunt was one day looking around in the magazines. She keeps looking around at different cooking magazines for their recipes until it was enough for her to start experiment with Heavenly Stars. Astonishingly, you can get ideas by looking at a lot of cooking magazines. Let get back to the recipe, my mom recommends:

Total time: 25 or 30 minutes

Equipments

Large skillet with lid
Kitchen mixing spoon
Medium bowl
Non stick canola oil spray
Grease strainer
Muffin pan

Ingredients

Won Ton wraps
Sausages
16 ounces sour cream
1 packet of hidden valley ranch dip mix
Crushed red peppers is optional
2 cups sharp shredded cheddar cheese (reserve 1/2 cup)

Procedures

Cooked, drained, and crumbled the sausages.
Spray muffin pan with cooking oil.
Press the won tons in the muffin pan and bake until slightly brown and remove from the oven (about 5 minutes.)
Mix above the ingredients and spoon into the won tons and top with the remaining cheddar cheese.
Bake in the oven until cheese melts. "Yummy!"

Photo Gallery

A description of a picture shows the ingredients for Heavenly Stars' recipe.

A description of a picture shows the equipments for Heavenly Stars' recipe.

A description of a picture shows the meat.

This photo of the meat gets drained for recipe 1

A description of a picture shows the meat gets drained.

This photo of the meat is done for recipe 1

A description of a picture shows that the meat is ready.

This photo of the pan getting spray for recipe 1

A description of a picture shows the pan getting spray.

This photo of the Won Ton getting put inside the pan for recipe 1

A description of a picture shows the Won Ton the inside the pan.

This photo of the after the Won Ton gets baked for recipe 1

A description of a picture shows the after the Won Ton gets baked.

This photo of the food put together for recipe 1

A description of a picture shows the food put together.

This photo of the food gets mixed for recipe 1

A description of a picture shows the food gets mixed.

This photo of The food is ready to eat for recipe 1

A description of a picture shows the food is ready to eat.

Facts About Appetizers

The Heavenly Stars is technically an appetizer. I want to provide information about appetizers that you probably know or don't know. I hope they can be helpful to you in the kitchen. The website is How to Serve Appetizers: 12 Steps (with Pictures) by wikiHow. They have helpful information that can help you.

Appetizers can be classified under five families: garden, starch, protein, snacks, and dips/spreads.

Garden appetizers are vegetables, fruits, potatoes, and olives.
Starch appetizers are finger sandwiches dumplings, pizza, phyllo pastry, bruschetta, breadsticks, crackers, and buns.
Protein appetizers are meatballs, sliced meats, skewered meats, chicken wings, sushi, and egg dishes.
Snack appetizers are nuts, chips, pretzels, cheese cubes, and popcorn.
Dips and spread are guacamole, relishes, preserves, compound butters, and any other spread served with crackers, fruits, or vegetables.

There are a few more details I should mention the facts about appetizers. I hope this can be helpful to you later on when you prepare yourself for serving your appetizers.

Prepare enough for your guests.
Cold appetizers should be set out before the party actually starts.
Hot appetizers should be brought out once most, if not all, of the guests have arrived.
Crispy appetizers and those with melted cheese should be served fresh from the oven. Other warm options, like cooked vegetable dishes, can usually be served at room temperature without affecting the quality.