Mamma Mia's Macaroni
This page is to tell you a little bit more about the Mamma Mia's Macaroni Recipe. A delicious, simple recipe. Very yummy!!! It's always a big hit for people who love Italian.
Did you know that elbow macaroni's name comes from the Italian word maccheroni. Elbow macaroni is one of the most pasta shapes. In the United States, macaroni is traditionally using in macaroni and cheese, a popular food across generations. Back to the recipe, my mom recommends:
Total time: 45 minutes
Equipments
- Large skillet with lid
- Kitchen mixing spoon
- Medium bowl
- Non stick canola oil spray
- Grease strainer
Ingredients
- 3⁄4 lb lean ground beef
- 1⁄2 cup of chopped onion
- 1⁄4 cup of chopped green pepper
- 1⁄4 cup of chopped green onions
- 1 (1 ounce) can tomato jar
- 1⁄8 teaspoon pepper
- 3 cups cooked elbow macaroni (1 cup uncooked)
Procedures
- While cooking the lean ground beef, you can seasoning the meat with black pepper and optional onion powder.
- Drained, and crumbled the lean ground beef.
- Cut up the onion, green pepper, and green onions while the pasta is boiling.
- Mix above the ingredients and simmer 15 minutes to blend flavors.
- Bake in the oven until it's is done."Bon Appétit!"
Photo Gallery
A description of a picture shows the materials.
A description of a picture shows the equipment expect the pan.
A description of a picture shows the meat.
A description of a picture shows the meat gets drained.
A description of a picture shows the food ready for cut up.
A description of a picture shows the pasta getting boil.
A description of a picture shows the food cut up.
A description of a picture shows the food put together.
A description of a picture shows the food put together with the sauce.
A description of a picture shows the pasta ready to bake in the oven.
A description of a picture shows the food is ready to eat.